熊本大学文書館・＜水俣病＞研究プロジェクト

A.-T. E. Vo, M. S. Bank, J. P. Shine, and S. Edwards, "Temporal increase in organic mercury in an endangered pelagic seabird assessed by century-old museum specimens" Proceedings of the National Academy of Sciences 108 (18): 7466-7471, 2011

過去120年間に北太平洋一帯で捕獲された絶滅危惧種クロアシアホウドリの博物館標本の羽毛に含まれるメチル水銀量を測定した。

M. R. Karagas, A. L. Choi, E. Oken, M. Horvat, R. Schoeny, E. Kamai, W. Cowell, P. Grandjean, and S. Korrick, "Evidence on the Human Health Effects of Low-Level Methylmercury Exposure" Environmental Health Perspectives 120 (6): 799-806, 2012

（総説）低濃度メチル水銀被曝が起こすヒトへの影響。

E. Oken, A. L. Choi, M. R. Karagas, K. Mariën, C. M. Rheinberger, R. Schoeny, E. Sunderland, and S. Korrick, "Which Fish Should I Eat? Perspectives Influencing Fish Consumption Choices" Environmental Health Perspectives 120 (6): 790-798, 2012

（総説）どの魚を食べた方がよいか。

C. Chen, "Methylmercury Effects and Exposures: Who Is at Risk?" Environmental Health Perspectives 120 (6): A224-A225, 2012

（編集記）メチル水銀被曝の危険は誰に及ぶか。

C. Y. Chen, N. Serrell, D. C. Evers, B. J. Fleishman, K. F. Lambert, J. Weiss, R. P. Mason, and M. S. Bank, "Meeting Report: Methylmercury in Marine Ecosystems — From Sources to Seafood Consumers" Environmental Health Perspectives 116 (12): 1706-1712, 2008

（議事録）メチル水銀と海の食物連鎖－漁獲から消費者へ。